Author: Jackie

Chicken bones are simmering for soup for dinner, and stock for the freezer. My first ever jar of crabapple jelly is cooling on the counter. Still have to pick the grapes and start cutting herbs for pesto and drying.

Baking bread and cleaning crab apples

Making a chocolate chip pie with The Kid

Looking into wine making with our backyard grapes

Seriously bummed. All set to go to Kansas tomorrow to visit Mingo – only to find out it’s no longer there.

Moon over bear creek